Keto Steak Marinara
Transform your leftover steak into a mouthwatering Keto Steak Marinara that’s not only quick to prepare but also freezer-friendly! This recipe is perfect for busy weeknights when you crave a hearty meal without the hassle. With tender steak simmered in a rich marinara sauce, this dish aligns seamlessly with your keto lifestyle, making it both satisfying and delicious. Serve it over low-carb noodles or cauliflower rice for a complete meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Pressure Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb sliced pre-cooked steak
- 1/2 cup diced onion
- 2 cups fresh baby spinach leaves
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons garlic paste (or 2 cloves garlic, minced)
- 1 cup low-carb marinara sauce
- 1 cup canned diced tomatoes
Instructions
- Gather all ingredients and prepare them.
- Combine all ingredients in a gallon-sized freezer bag, remove air, and seal.
- Store in the freezer until ready to cook.
- Thaw overnight in the refrigerator if possible.
- Add all contents to an Instant Pot, seal, and pressure cook on high for 7 minutes.
- Release pressure and serve over low-carb noodles or cauliflower rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 90mg
Find it online: https://teffrecipes.com/keto-steak-marinara/