Keto Sautéed Butter and Garlic Mushrooms
Indulge in savory Keto Sautéed Butter and Garlic Mushrooms—perfect as a side! Try this easy recipe today for your next meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: Keto
Ingredients
Scale
- 500 g (about 4 cups) whole mushrooms
- 1 small onion, sliced
- 5 cloves garlic, minced
- 1/4 cup butter
- 1 teaspoon olive oil
- 2 tablespoons lemon juice
- 1 teaspoon fresh rosemary leaves
- Salt and pepper to taste
Instructions
- Heat a large cast iron skillet over medium heat and add butter and olive oil.
- Once melted, add the sliced onion and cook until tender (about 3 minutes).
- Add the whole mushrooms and sauté until golden brown (approximately 5 minutes).
- Mix in the lemon juice and continue cooking for another 4 minutes.
- Stir in minced garlic and fresh rosemary, cooking for an additional 30 seconds.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: Approximately 150 g
- Calories: 180
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 4.4 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg