Keto Beef Pho
Keto Beef Pho is a delightful low-carb twist on the classic Vietnamese noodle soup. This recipe combines a rich, aromatic broth made from beef bones and spices with tender slices of beef and crunchy vegetables, all served over hearts of palm noodles. The result is a flavorful, satisfying meal that fits perfectly into your healthy eating routine. Ideal for cozy dinners or meal prep, this keto beef pho offers bold flavors and comforting warmth in every bowl.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Pressure Cooking
- Cuisine: Vietnamese
Ingredients
Scale
- 3 pounds beef bones
- 1/2 onion, quartered
- 4-inch piece of ginger, sliced
- 1 cinnamon stick
- 4–6 star anise
- 1 tablespoon salt
- 1 pound boneless strip steak, thinly sliced
- 9 oz hearts of palm noodles
- 1 cup broccoli, chopped
- 1/4 onion, thinly sliced
- 1/2 red bell pepper, thinly sliced
- 4 mushrooms, thinly sliced
Instructions
- In a pressure cooker, combine beef bones, quartered onion, ginger, cinnamon stick, star anise, salt, and enough water to fill to the max line.
- Cook on high pressure for 1.5 hours. Allow pressure to release naturally for 15 minutes before releasing any remaining pressure.
- Strain the broth using a strainer to remove solids.
- Keep the broth simmering while you prepare your pho bowls by adding hearts of palm noodles and desired vegetables.
- Top each bowl with thin slices of boneless strip steak and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://teffrecipes.com/keto-beef-pho/