Juicy Mini Lemon Blueberry Cheesecakes
Indulge in the refreshing taste of Juicy Mini Lemon Blueberry Cheesecakes, the perfect dessert for summer gatherings! These delightful individual treats combine a zesty lemon flavor with sweet blueberries, creating a harmonious balance that is sure to impress your guests. Their portable size means no messy slices are needed—making them ideal for outdoor parties, picnics, or any festive occasion. Quick to prepare and easy to customize, these mini cheesecakes can be tailored to suit your taste preferences while ensuring they hold their shape beautifully in warm weather.
- Prep Time: 30 minutes
- Cook Time: 22 minutes
- Total Time: 52 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh blueberries
- 1 tablespoon white sugar
- 1 teaspoon lemon juice, freshly squeezed
- 1 teaspoon cornflour
- 2 teaspoons water
- 1 cup crushed graham crackers
- 3 tablespoons white sugar
- 3 1/2 tablespoons butter, melted
- 16 ounces cream cheese, softened
- 1/2 cup white sugar
- 1/4 cup freshly squeezed lemon juice
- Zest from 1 lemon
- 1 teaspoon vanilla extract
- 2 large eggs at room temperature
Instructions
- Prepare the blueberry topping by simmering blueberries, sugar, lemon juice, cornflour, and water until thickened. Let cool.
- Preheat the oven to 325°F (160°C). Mix crushed graham crackers with sugar and melted butter; press into muffin tins.
- Beat softened cream cheese with sugar, lemon juice, lemon zest, and vanilla until smooth. Add eggs one at a time.
- Pour filling over crusts and bake for about 22 minutes until set but jiggly in the center. Cool completely before topping with blueberry mixture.
Nutrition
- Serving Size: 1 cheesecake (60g)
- Calories: 184
- Sugar: 12g
- Sodium: 138mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 67mg
Find it online: https://teffrecipes.com/juicy-mini-lemon-blueberry-cheesecakes/