Jello Fruit Cake Recipe
Indulge in the refreshing delight of our Jello Fruit Cake Recipe, a stunning no-bake dessert that combines a vibrant medley of fresh fruits with the natural sweetness of apple juice. This visually appealing cake is perfect for any gathering, celebration, or as a sweet treat just for yourself. Not only is it easy to prepare, but it also makes a healthy alternative to traditional desserts. With its colorful layers and fruity flavors, this cake is sure to impress guests and family alike!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-Bake
- Cuisine: General
Ingredients
Scale
- 12 oz fresh raspberries
- 2 large fresh mangoes, cubed
- 1 lb fresh strawberries, cubed
- 1 lb green grapes, halved
- 1 lb red grapes, halved
- 4 cups apple juice
- 4 packets unflavored vegan gelatin
- 3 tablespoons granulated sugar
- 1 tablespoon lemon juice
- Pan spray
Instructions
- Prepare all fruits by washing and cutting them into uniform sizes.
- Lightly pan spray the bundt pan and wipe it down with a paper towel.
- Combine 1 cup of apple juice with vegan gelatin in a medium bowl and set aside.
- In a saucepan, boil the remaining apple juice with sugar and lemon juice until dissolved. Pour over the gelatin mixture and whisk until smooth.
- Layer the fruits in the bundt pan in the following order: raspberries, mangoes, strawberries, green grapes, red grapes.
- Pour the cooled gelatin mixture over the fruits until fully covered and refrigerate for 3-4 hours until set.
- To serve, unmold the cake by briefly placing it in warm water before flipping onto a serving plate.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 130
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/jello-fruit-cake-recipe/