Hot Fudge Chocolate Pudding Cake
Indulge in the nostalgic flavors of Hot Fudge Chocolate Pudding Cake, a decadent dessert that is sure to impress. This warm, gooey cake features a rich layer of fudge sauce hidden beneath a soft chocolate exterior. Perfect for cozy nights, family gatherings, or any celebration, this delightful treat appeals to both kids and adults alike. With its simple preparation and comforting texture, it’s an ideal choice for anyone looking to create a memorable dessert experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 9 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cup sugar
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/3 cup melted butter
- 1 1/2 tsp vanilla extract
- 1/2 cup brown sugar (for topping)
- 1 1/4 cups hot water
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 square baking pan.
- In a medium bowl, mix together sugar, flour, cocoa powder, baking powder, and salt.
- Stir in the milk, melted butter, and vanilla extract until smooth.
- Pour the batter into the prepared baking pan evenly.
- In a separate bowl, combine brown sugar and remaining cocoa powder; sprinkle over the batter.
- Carefully pour hot water over the dry mixture without stirring.
- Bake for about 35 minutes until set. Serve warm with ice cream if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 40g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://teffrecipes.com/hot-fudge-chocolate-pudding-cake/