Homemade Hot Dog Chili
Homemade Hot Dog Chili is a hearty and flavorful topping that elevates your favorite hot dogs to new heights. This easy-to-make chili combines lean ground beef with rich tomato sauce and a blend of spices, resulting in a savory dish that’s perfect for any gathering or family dinner. Whether served over hot dogs, nachos, or rice, this versatile chili is sure to impress your guests. Make it ahead of time for a meal prep-friendly option that freezes well, ensuring you always have a delicious meal at your fingertips.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground beef
- 2 cups water
- 15 oz can tomato sauce
- ½ cup ketchup
- 1 Tablespoon chili powder
- 1 Tablespoon hot sauce
- 1 teaspoon onion powder
- ½ teaspoon ground mustard
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt or to taste
- ¼ teaspoon cayenne pepper
Instructions
- In a large heavy-bottomed pot, cook the ground beef over medium-high heat until browned, breaking it into clumps.
- Add water, tomato sauce, ketchup, and all spices. Stir well to combine.
- Reduce heat to low and partially cover the pot. Simmer for 45 minutes to 1 hour, stirring occasionally.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 8g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://teffrecipes.com/homemade-hot-dog-chili/