Herb-Crusted Baked Boursin Chicken
Indulge in the delectable Herb-Crusted Baked Boursin Chicken, where tender chicken breasts meet a rich layer of creamy Boursin cheese and a crunchy herb-infused topping. This dish is perfect for any occasion, from cozy family dinners to elegant gatherings, and it promises to impress with its enticing aroma and flavors. Quick to prepare and delightful to serve, this recipe is destined to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz Boursin cheese (garlic and herb variety)
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup fresh thyme, finely chopped
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Lightly grease a baking dish with olive oil.
- Season chicken breasts with salt and pepper on both sides.
- Spread Boursin cheese evenly over each chicken breast.
- In a mixing bowl, combine panko breadcrumbs, parsley, thyme, and olive oil until well mixed.
- Sprinkle the herb mixture over each chicken breast, pressing lightly to adhere.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 395
- Sugar: 2g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 105mg
Find it online: https://teffrecipes.com/herb-crusted-baked-boursin-chicken/