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Halloumi Salad

Halloumi Salad
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This Halloumi Salad is a vibrant and nutritious dish that brings together the bold flavors of grilled halloumi cheese, fresh vegetables, and protein-packed chickpeas. Perfect for a quick lunch or a satisfying dinner, this salad offers a delightful mix of textures and tastes. With its combination of crispy greens, juicy tomatoes, and creamy halloumi, it’s an ideal choice for any occasion—from casual meals to elegant gatherings. Easy to prepare in just 35 minutes, this colorful salad is not only delicious but also packed with essential nutrients.

Ingredients

Scale
  • 15 ounces canned chickpeas, rinsed, drained, and dried
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 3 tablespoons olive oil
  • 2 tablespoons red apple vinegar
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1 teaspoon dijon mustard
  • 1 large block Halloumi cheese (approximately 1 cup)
  • 6 cups mixed greens
  • 1 cup halved cherry tomatoes
  • 1 cup sliced cucumbers
  • 1/2 red onion, thinly sliced

Instructions

  1. In a mixing bowl, combine the chickpeas with olive oil, salt, garlic powder, and smoked paprika. Toss until well coated.
  2. Heat a skillet over medium heat. Add the seasoned chickpeas and cook for about 5-7 minutes until they are slightly crispy. Stir occasionally to prevent sticking.
  3. In another small bowl, whisk together olive oil, red apple vinegar, dried basil, salt, and dijon mustard until fully combined. Set aside.
  4. Slice the Halloumi into thick pieces. In your skillet (or on a grill pan), cook them over medium heat for about 2-3 minutes on each side until golden brown.
  5. In a large bowl, combine mixed greens, cherry tomatoes, cucumbers, red onion, and crispy chickpeas. Drizzle with dressing and toss gently to combine.
  6. Top your salad with grilled Halloumi slices. Enjoy this vibrant Halloumi Salad fresh!

Nutrition

Find it online: https://teffrecipes.com/halloumi-salad/

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