Guy Fieri’s Macaroni Salad
Guy Fieri’s Macaroni Salad is a vibrant and flavorful side dish that’s perfect for any gathering. This creamy pasta salad combines tender macaroni with a medley of crunchy vegetables and a zesty dressing made from Dijon mustard and apple cider vinegar. It’s not only easy to prepare but also highly customizable.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Side
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup diced bell peppers (mix of colors)
- 1 cup diced celery
- 1/2 cup chopped red onion
- 1 cup frozen peas (thawed)
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool.
- In a large bowl, combine the cooled macaroni, bell peppers, celery, red onion, and peas.
- In a separate bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
- Pour the dressing over the pasta mixture and stir until evenly coated.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg