Grilled Romaine Salad
Elevate your dining experience with this Grilled Romaine Salad, where the rich smokiness of charred romaine meets the tenderness of rotisserie chicken, enhanced by the creaminess of goat cheese and the crunch of pecans. This delightful dish is not only visually stunning but also packed with vibrant flavors and nutrients. Perfect as a light lunch or a standout side at your next gathering, this salad is sure to impress. With easy preparation and versatile serving options, it’s a fantastic addition to any meal plan.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Salad
- Method: Broiling
- Cuisine: American
Ingredients
Scale
- 2 heads Romaine lettuce
- 8 oz. rotisserie chicken breast meat
- 4 oz. goat cheese
- 1 cup red cabbage, thinly sliced
- ½ cup pecans, chopped
- ½ cup extra virgin olive oil
- ¼ cup balsamic vinegar
- 2 T. fresh lime juice
- 1 t. Dijon mustard
- 1 clove garlic, finely minced
- 2 t. honey
- salt and pepper to taste
Instructions
- Preheat your oven to broil.
- Halve the romaine heads and arrange them on a baking sheet lined with parchment paper. Brush with olive oil and season with salt and pepper.
- Broil for about 2-3 minutes until golden brown; watch carefully.
- In a glass bowl, whisk together all vinaigrette ingredients and let sit for at least 30 minutes.
- On plates, serve half a browned romaine head topped with chicken, goat cheese, cabbage, and pecans.
- Drizzle with vinaigrette before serving.
Nutrition
- Serving Size: 1 salad (about 250g)
- Calories: 420
- Sugar: 5g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 60mg
Find it online: https://teffrecipes.com/grilled-romaine-salad/