Print

Grilled Potatoes in Foil

Grilled Potatoes in Foil
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Grilled Potatoes in Foil offer a deliciously simple way to enjoy the comforting flavors of loaded baked potatoes without the hassle. Perfect for barbecues, picnics, or cozy family dinners, this recipe combines tender diced Russet potatoes with creamy ranch butter and is topped with melted cheese, crispy turkey bacon, sour cream, and fresh chives. Wrapped neatly in foil packets, these potatoes cook evenly on the grill or in the oven, making them a crowd-pleasing side dish that’s both easy to prepare and full of flavor. Customize them with your favorite toppings or serve alongside grilled chicken for a hearty meal. Try this recipe today for a delightful addition to any gathering!

Ingredients

Scale
  • 1 1/2 pounds Russet potatoes (cut into 1-inch pieces)
  • 4 tablespoons butter (melted)
  • 1 1/2 tablespoons ranch seasoning powder
  • 1 cup shredded cheddar cheese
  • 6 slices turkey bacon (cooked and crumbled)
  • 1/4 cup sour cream
  • 2 tablespoons chives (sliced)
  • Cooking spray

Instructions

  1. Preheat your grill to medium heat or set your oven to 400°F.
  2. Coat four large squares of aluminum foil with cooking spray.
  3. In a large bowl, combine diced potatoes, melted butter, and ranch seasoning; toss until coated.
  4. Divide potato mixture among foil squares and seal tightly.
  5. Place sealed packets on the grill or in the oven; cook for about 25-30 minutes until tender.
  6. Open packets and top with cheese and crumbled turkey bacon; return to heat for an additional 3-5 minutes until cheese melts.
  7. Serve hot with a dollop of sour cream and a sprinkle of chives.

Nutrition

Find it online: https://teffrecipes.com/grilled-potatoes-in-foil/

save me