Grilled Corn Recipe
Grilled Corn on the cob is a quintessential summer delight that brings the taste of warm days to your table. This Grilled Corn Recipe features fresh, sweet corn grilled to perfection, drizzled with olive oil, and seasoned for an explosion of flavor. The smoky char from the grill combined with rich toppings makes it a versatile dish—ideal as a side for barbecues or as a tasty snack. It’s simple to prepare and can be customized with your favorite spices and cheeses, ensuring it fits every palate. Whether you’re hosting a summer gathering or enjoying a quiet evening at home, this recipe is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 8 ears of corn
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper (to taste)
- 1/2 cup unsalted butter (at room temperature)
- 1 teaspoon smoked paprika
- 1/4 cup crumbled cotija cheese (or blue cheese)
Instructions
- Preheat your grill to medium-high heat.
- Remove husks and silk from each ear of corn.
- Brush ears with olive oil and season with salt, pepper, and smoked paprika.
- Grill the corn directly on the grates for 15–20 minutes, turning occasionally until charred and tender.
- Remove from grill; spread unsalted butter over hot corn and sprinkle with cotija cheese before serving.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 173
- Sugar: 6g
- Sodium: 56mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://teffrecipes.com/grilled-corn-recipe/