Grilled Chicken Power Bowl with Sweet Potato Fries & Guacamole
Grilled Chicken Power Bowl with Sweet Potato Fries & Guacamole is a vibrant and nutritious meal that’s perfect for lunch or dinner. This dish combines the savory taste of grilled chicken, crispy sweet potato fries, and creamy guacamole, making it not only filling but also packed with essential nutrients. Ideal for meal prep or a quick weeknight dinner, this bowl is customizable to suit your taste preferences. The array of colorful ingredients makes it as visually appealing as it is delicious, ensuring that everyone at the table will enjoy it.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Ingredients
- Grilled chicken breast slices
- Ripe avocados
- Sweet potatoes
- Cherry tomatoes
- Fresh cilantro
- Olive oil
- Lime juice
- Paprika
- Chili powder
- Salt
- Pepper
- Red onion
Instructions
- Preheat the oven to 425°F (220°C). Cut sweet potatoes into fries and coat them with olive oil, paprika, chili powder, salt, and pepper. Spread on a baking sheet and roast for 25 minutes.
- Meanwhile, preheat your grill or grill pan over medium heat. Season chicken breast slices with salt and pepper, grilling each side for 6-7 minutes until cooked through.
- In a mixing bowl, mash ripe avocados and combine with diced red onion, lime juice, cilantro, and salt to make guacamole.
- Assemble your bowl starting with crispy sweet potato fries at the base, then add grilled chicken slices, avocado pieces, cherry tomatoes, and a scoop of guacamole. Garnish with fresh cilantro and lime wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 6g
- Sodium: 490mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 27g
- Cholesterol: 70mg