Grilled Chicken Power Bowl with Sweet Potato Fries & Fresh Guac
Enjoy a hearty Grilled Chicken Power Bowl with Sweet Potato Fries & Fresh Guac—easy, flavorful, and perfect for meal prep! Try it today!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking/Grilling
- Cuisine: American
Ingredients
Scale
- 1 large chicken breast
- 2 medium sweet potatoes
- 1 ripe avocado
- 1 cup cherry tomatoes
- 1 tbsp olive oil
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- Salt & pepper to taste
- 1 tbsp olive oil (for fries)
- 1/2 tsp smoked paprika
- Juice of 1/2 lime
- 1/2 avocado (for salad)
- 1/4 small red onion
Instructions
- Preheat the oven to 200C (400F).
- Toss sweet potato wedges in olive oil, smoked paprika, and salt; spread on a baking sheet.
- Bake for 20–25 minutes until golden brown.
- Season chicken breast with olive oil, paprika, garlic powder, salt, and pepper; grill for 6–7 minutes per side until cooked through.
- Mash avocado with lime juice, salt, and pepper for guacamole.
- Combine cherry tomatoes, diced avocado, sliced onion, olive oil, salt, and pepper in a bowl for salad.
- Assemble by layering sweet potato fries in bowls followed by sliced chicken, guacamole, and salad.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 5g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 12g
- Protein: 28g
- Cholesterol: 75mg