Grilled Chicken Kabobs
Enjoy flavorful Grilled Chicken Kabobs marinated to perfection! Try this easy recipe today and serve it at your next dinner gathering!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- 3 bell peppers (any color)
- 1 large onion
- 1 lime (juiced; about 2 tablespoons)
- 1 orange (juiced; about 1/2 cup)
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1–2 teaspoons canned chipotle peppers (minced)
- 3 tablespoons oil
- 2 tablespoons brown sugar
- 3–4 garlic cloves (minced)
- 2–3 sprigs of parsley (finely chopped)
- Salt and pepper (to taste)
Instructions
- In a mixing bowl, combine lime juice, orange juice, oil, garlic, brown sugar, chili powder, cumin, minced chipotle peppers, and parsley. Season with salt and pepper to taste.
- Add cubed chicken to the marinade. Cover and refrigerate for at least 60 minutes or overnight.
- Soak wooden skewers in cold water for 30 minutes.
- Preheat the grill to medium-high heat.
- Thread marinated chicken and vegetable pieces onto soaked skewers.
- Grill for about 5-7 minutes on each side until chicken is cooked through and reaches an internal temperature of 165°F.
Nutrition
- Serving Size: 1 kabob (approximately 150g)
- Calories: 320
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 85mg
Find it online: https://teffrecipes.com/grilled-chicken-kabobs-2/