Grilled Chicken Caprese Recipe with Balsamic Sauce
Enjoy this fresh and flavorful Grilled Chicken Caprese Recipe with Balsamic Sauce that’s easy to make at home. Try it today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 4 small boneless skinless chicken breasts
- 1 teaspoon olive oil
- 1 clove garlic, minced
- 1/2 cup balsamic vinegar
- 1/4 cup red apple vinegar
- 1 tablespoon pure maple syrup
- pinch of salt
- 1 teaspoon salt
- 1/2 teaspoon pepper
- grilling spray
- 4 oz mozzarella ball, cut into 1/2 inch slices
- 10.5 ounces cherry tomatoes halved
- Fresh basil leaves, sliced thin or torn
Instructions
- Prepare the balsamic sauce by heating olive oil and garlic in a saucepan. Add balsamic vinegar, red apple vinegar, and maple syrup; simmer until thickened.
- Preheat the grill to high heat. Season chicken breasts with salt and pepper, then grill each side until cooked through (about 6 minutes per side).
- In the last few minutes of grilling, place mozzarella slices on top of the chicken to melt.
- Mix cherry tomatoes with the prepared balsamic sauce.
- Serve grilled chicken topped with tomato mixture and fresh basil.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 6g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 115mg