Green Goddess Pesto Bowls
Green Goddess Pesto Bowls are a vibrant and nutritious meal ideal for any night of the week. Bursting with flavor, these bowls feature crispy tandoori chickpeas, roasted brussels sprouts, tender yukon gold potatoes, and fresh kale, all drizzled with a luscious homemade pea pesto. This plant-based dish is not only visually stunning but also packed with essential vitamins and minerals. Perfect for meal prep or a family dinner, these bowls are sure to satisfy everyone’s taste buds.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Plant-based
Ingredients
Scale
- 16 oz brussels sprouts
- 2 large handfuls chopped kale
- 24 oz petite yukon gold potatoes
- 15 oz chickpeas
- 1 cup frozen peas
- 2 cups packed basil
- ½ cup parsley
- ½ cup pine nuts or walnuts
- Olive oil
- Salt
- Tandoori spice
Instructions
- Preheat oven to 350°F (175°C). Halve the potatoes and toss with olive oil, salt, and pepper in a bowl. Spread on a baking sheet and roast for 20-25 minutes until golden.
- Repeat with halved brussels sprouts, roasting for about 20-25 minutes.
- Drain chickpeas; coat with olive oil, tandoori spice, and salt. Roast on a separate sheet for about 20 minutes.
- Blend pea pesto ingredients until smooth.
- Drizzle kale with olive oil; add to the oven during the last few minutes of roasting until wilted.
- Assemble bowls with roasted veggies and top generously with pea pesto.
Nutrition
- Serving Size: 1 serving
- Calories: 525
- Sugar: 3g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 26g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 12g
- Protein: 18g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/green-goddess-pesto-bowls/