Greek Yogurt Raspberry Muffins
Indulge in the delightful taste of Greek Yogurt Raspberry Muffins, a perfect blend of moistness and flavor that makes for an ideal breakfast or snack. The creamy Greek yogurt adds richness while keeping these muffins light and fluffy. Bursting with juicy raspberries, each bite is both delicious and nutritious, making them a go-to choice for your family. With a quick preparation time of just 25 minutes, you can whip up a batch to enjoy fresh or freeze for later. Customize with your favorite fruits or toppings for endless variations!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (room temperature)
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 1/2 cup Greek yogurt
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a bowl, sift together flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually add half of the dry ingredients to the wet mix; then incorporate Greek yogurt followed by the remaining flour until just combined. Gently fold in raspberries.
- Fill muffin tins two-thirds full and bake for 15 to 18 minutes until a toothpick inserted comes out clean. Cool on a wire rack.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 8g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://teffrecipes.com/greek-yogurt-raspberry-muffins/