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Greek Turkey Meatballs

Greek Turkey Meatballs
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Indulge in the deliciousness of Greek Turkey Meatballs, a healthy and flavorful dish perfect for any occasion. These juicy meatballs are made with lean ground turkey and infused with aromatic herbs like oregano and fresh parsley, delivering a burst of Mediterranean flavors. Paired with a creamy tzatziki sauce, this recipe is ideal for quick weeknight dinners or as a tasty appetizer for gatherings. Not only are they easy to prepare, but they also freeze well, making them a fantastic option for meal prep. Enjoy these versatile meatballs served in pita wraps, over salads, or alongside your favorite grain.

Ingredients

Scale
  • 1 pound ground turkey
  • 1/2 cup breadcrumbs (gluten-free if needed)
  • 1/4 cup grated Parmesan cheese (optional)
  • 1/4 cup finely chopped parsley
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Olive oil for drizzling
  • 1 cup Greek yogurt
  • 1/2 cucumber, grated and well drained
  • 1 tablespoon lemon juice

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine ground turkey, breadcrumbs, Parmesan (if using), parsley, garlic, oregano, salt, and pepper.
  3. Mix gently until just combined; do not overmix.
  4. Roll the mixture into balls and place them on a greased baking sheet.
  5. Drizzle olive oil over the meatballs and bake for 25-30 minutes until golden brown.
  6. In a bowl, combine Greek yogurt, grated cucumber, lemon juice, minced garlic, and salt. Mix thoroughly until well combined.
  7. Serve warm with tzatziki sauce on the side.

Nutrition

Find it online: https://teffrecipes.com/greek-turkey-meatballs/

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