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Greek Tortellini Salad

Greek Tortellini Salad Recipe
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Indulge in the vibrant flavors of our Greek Tortellini Salad Recipe, a delightful dish that brings together fresh vegetables, creamy feta cheese, and four cheese tortellini. Perfect for any occasion—from casual dinners to festive gatherings—this salad is not only visually appealing but also packed with nutrition. The homemade dressing, featuring zesty lemon juice and fragrant herbs, elevates this dish, making each bite a burst of Mediterranean goodness. Easy to prepare and make-ahead friendly, this colorful tortellini salad is sure to become a staple in your meal repertoire.

Ingredients

Scale
  • 20 oz four cheese tortellini
  • 8 oz cherry tomatoes
  • 1 large cucumber (washed and peeled)
  • 1 small red onion
  • 1 red bell pepper
  • 6 oz banana peppers (drained)
  • 6 oz pitted black olives (drained)
  • 5 oz crumbled Feta cheese
  • 1/2 cup canola or vegetable oil
  • 2 lemons (juice only)
  • 2 tbsp white apple vinegar
  • 2–3 garlic cloves (pressed)
  • 2 tbsp fresh minced dill weed
  • 2 tbsp fresh minced parsley
  • 1 tsp oregano
  • 1/2 tsp fresh cracked black pepper
  • salt (to taste)

Instructions

  1. Cook the tortellini according to package instructions until al dente; drain and cool.
  2. Chop the cucumber, onion, bell pepper, and halve the cherry tomatoes. Combine with cooled tortellini in a large mixing bowl.
  3. In a jar, mix oil, lemon juice, vinegar, garlic, dill, parsley, oregano, salt, and pepper; shake well.
  4. Pour the dressing over the salad mixture; toss gently until evenly coated.
  5. Store in an airtight container or serve immediately.

Nutrition

Find it online: https://teffrecipes.com/greek-tortellini-salad-recipe/

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