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Gluten Free Rice Krispie Treats

Gluten Free Rice Krispie Treats

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Indulge in the delightful crunch of homemade Gluten Free Rice Krispie Treats, a nostalgic classic that promises to bring joy to any gathering. These no-bake snacks are incredibly easy to prepare, requiring just a handful of ingredients and minimal effort. Made with creamy vegan marshmallows and gluten-free puffed rice cereal, each bite delivers a satisfying sweetness that appeals to both kids and adults alike. You can easily customize your treats by adding chocolate chips or nuts for an extra flavor boost. Perfect for birthday parties, picnics, or simply as an after-school snack, these treats are not only fun to make but also provide an option to sneak in some protein with the addition of protein powder. Enjoy the experience of crafting these crispy delights that will surely become a family favorite.

Ingredients

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  • 5 tbsp butter (vegan if preferred)
  • 5 cups mini vegan marshmallows (10 oz bag)
  • 1 tbsp vanilla extract
  • 5 cups gluten-free puffed rice cereal
  • 1/3 cup vanilla protein powder (optional)

Instructions

  1. In a medium pot over medium-low heat, melt the butter. Once melted, add the mini vegan marshmallows and stir continuously until fully melted and smooth.
  2. Remove from heat and quickly mix in the vanilla extract, gluten-free puffed rice cereal, and protein powder if using, ensuring everything is evenly coated.
  3. Transfer the mixture into an 8×8 baking dish lined with parchment paper or lightly greased. Press down firmly but gently to create an even layer.
  4. Allow to cool at room temperature for about 10 minutes before cutting into squares.

Nutrition

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