Gluten-Free French Toast
Indulge in the delightful experience of gluten-free French toast, a breakfast classic that’s both quick and satisfying. This recipe transforms simple pantry staples into a warm, cinnamon-spiced treat that can be enjoyed any time of day. Perfect for brunch gatherings or cozy mornings at home, this easy dish is sure to impress everyone at your table. Customize it with a variety of toppings such as fresh fruits, nut butters, or drizzles of maple syrup to create your perfect breakfast plate. With its golden-brown exterior and soft interior, this gluten-free French toast will become a beloved favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (2 slices per serving) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 2 tbsp sugar
- 2 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp salt
- ½ tsp pure vanilla extract
- ½ cup milk (dairy-free options: almond or coconut milk)
- 8 slices gluten-free bread
- 2 tbsp butter (dairy-free option available)
Instructions
- In a shallow dish, whisk together eggs, sugar, cinnamon, nutmeg, salt, vanilla extract, and milk until well combined.
- Heat butter in a skillet over medium heat until melted and bubbling.
- Dip each slice of gluten-free bread into the egg mixture, ensuring both sides are coated.
- Cook the soaked bread slices in the skillet for about 2-3 minutes on each side until golden brown.
- Serve immediately with your favorite toppings.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 150
- Sugar: 6g
- Sodium: 270mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 180mg
Find it online: https://teffrecipes.com/gluten-free-french-toast/