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Gluten-Free Cinnamon Rolls

Gluten-Free Cinnamon Rolls
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Indulge in the delightful world of homemade Gluten-Free Cinnamon Rolls, perfect for breakfast or brunch. These soft and fluffy rolls are bursting with warm cinnamon flavor, making them a crowd-pleaser for any occasion. With simple ingredients and easy-to-follow steps, you can whip up a batch that caters to various dietary needs, including dairy-free and egg-free options. Drizzled with a creamy frosting, these rolls offer a sweet treat that everyone will love. Enjoy the cozy aroma wafting through your kitchen as you bake these irresistible treats!

Ingredients

Scale
  • ½ cup granulated sugar
  • 1 cup warm milk (110-115°F)
  • 1 tbsp instant yeast
  • ¼ cup melted unsalted butter
  • 2 large eggs (or egg substitute)
  • 3¼ cups gluten-free all-purpose flour
  • ½ cup brown sugar
  • 1½ tbsp ground cinnamon
  • For frosting: cream cheese, unsalted butter, powdered sugar, milk

Instructions

  1. In a mixing bowl, combine warm milk, sugar, and yeast; let sit until foamy (about 5 minutes).
  2. Mix in melted butter, eggs (or substitute), gluten-free flour blend, baking powder, and salt until well combined.
  3. Knead gently until smooth; cover and let rise in a warm place for about 30 minutes until doubled.
  4. Roll out dough into a rectangle and spread with softened butter. Sprinkle brown sugar mixed with cinnamon evenly over the top.
  5. Roll tightly into a log and slice into equal pieces (1-2 inches thick).
  6. Preheat oven to 350°F (175°C) and place rolls in a greased baking dish; let rise for another 15 minutes.
  7. Bake for 15-20 minutes until golden brown.
  8. For frosting: Beat together softened cream cheese and butter; gradually add powdered sugar with milk until smooth.
  9. Drizzle frosting over warm rolls before serving.

Nutrition

Find it online: https://teffrecipes.com/gluten-free-cinnamon-rolls/

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