Garlic Butter Honey Baked Salmon
Indulge in the deliciousness of Garlic Butter Honey Baked Salmon, a quick and easy dish that brings together the perfect balance of sweet and savory flavors. This recipe showcases tender salmon fillets coated in a luscious garlic butter and honey glaze, making it an ideal choice for busy weeknights or special occasions. With just a handful of ingredients and minimal prep time, you can impress your family and friends with this delightful seafood dish. Whether served alongside fresh greens, hearty grains, or vibrant vegetables, this baked salmon is sure to be a hit at your dining table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 3 tablespoons melted butter
- 2 tablespoons honey
- 3 cloves garlic (minced)
- 1 tablespoon Dijon mustard
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
- Place the salmon fillets skin-side down on the prepared baking sheet.
- In a small bowl, whisk together melted butter, honey, minced garlic, Dijon mustard, lemon juice, paprika, salt, and black pepper until well combined.
- Generously brush the glaze over the salmon fillets.
- Bake in the preheated oven for 12-15 minutes until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- For extra caramelization, broil for an additional 2-3 minutes if desired.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 370
- Sugar: 9g
- Sodium: 350mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://teffrecipes.com/garlic-butter-honey-baked-salmon/