Fritos Chili Cheese Salad
Indulge in the vibrant and hearty Fritos Chili Cheese Salad, a delightful dish that combines bold flavors with irresistible crunch. Perfect for gatherings, potlucks, or a quick weeknight meal, this salad features layers of seasoned beef, chili beans, and fresh vegetables topped with crispy Fritos. With its easy preparation and customizable toppings, it’s a crowd-pleaser that appeals to both kids and adults alike. In just 25 minutes, you can create a satisfying main course or side dish that showcases a fiesta of flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb ground beef
- 1 can (15 oz) chili beans (in sauce)
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 2 cups shredded cheddar cheese
- 2 cups shredded iceberg lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cup diced red onion
- 1 cup Fritos corn chips
- 1 cup sour cream
- 1/2 cup salsa
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Stir in the chili seasoning mix along with the chili beans, kidney beans, and diced tomatoes. Simmer for about 10-15 minutes until heated through.
- In a serving bowl, layer the shredded lettuce as your salad base.
- Spoon the chili mixture over the lettuce and top with cheddar cheese, cherry tomatoes, diced red onion, and optional black olives.
- Just before serving, sprinkle Fritos on top to maintain their crunchiness.
- For dressing, mix sour cream with salsa and drizzle over or serve on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 440
- Sugar: 5g
- Sodium: 920mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 8g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://teffrecipes.com/fritos-chili-cheese-salad-recipe/