Fresh Peach Fritters That Melt in Your Mouth
Crispy on the outside and melt-in-your-mouth soft on the inside, these Fresh Peach Fritters are a delightful treat perfect for any occasion. Bursting with juicy peach chunks and drizzled with a sweet vanilla glaze, they embody the essence of summer in every bite. Easy to make and incredibly satisfying, these fritters are ideal for breakfast, brunch, or as an indulgent snack. With just the right balance of flavor and texture, they are a must-try for peach lovers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ⅓ cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter, melted
- 1 cup fresh peaches, peeled and diced
- Vegetable oil for frying
Instructions
- Prepare dry ingredients: In a bowl, whisk together flour, sugar, baking powder, salt.
- Combine wet ingredients: In another bowl, mix milk, egg, vanilla extract, and melted butter.
- Mix wet and dry ingredients: Combine both mixtures gently; fold in diced peaches.
- Heat oil: In a pot or skillet, heat vegetable oil to 350°F (175°C).
- Fry fritters: Drop spoonfuls of batter into hot oil; fry until golden brown (2–3 minutes per side).
- Drain excess oil: Remove fritters with a slotted spoon and let drain on paper towels.
- Prepare glaze: Whisk together powdered sugar, milk (or cream), and vanilla extract until smooth.
- Serve warm: Drizzle glaze over fritters before serving.
Nutrition
- Serving Size: 1 fritter (50g)
- Calories: 150
- Sugar: 7g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg