Print

Fluffy Strawberry Rolls

Fluffy Strawberry Rolls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful taste of Fluffy Strawberry Rolls, an irresistible breakfast treat that will brighten your mornings. These soft and sweet rolls are infused with fresh strawberry flavor and topped with a creamy glaze, making them perfect for any occasion—from brunch gatherings to cozy family breakfasts. The combination of warm dough, luscious strawberry preserves, and a drizzle of cream cheese icing creates a mouthwatering experience that’s sure to impress everyone at the table. Plus, they’re easy to make with simple ingredients you likely have on hand, allowing you to enjoy this sweet indulgence any day of the week!

Ingredients

Scale
  • 1/2 cup warmed whole milk
  • 1 tsp active dry yeast
  • 1/3 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/4 cup unsalted butter
  • 1/4 tsp salt
  • 1 large egg
  • 3/4 cup diced fresh strawberries
  • 1/2 cup strawberry preserves
  • 2 oz cream cheese, softened
  • 1 tbsp unsalted butter, softened
  • 1/2 cup confectioners' sugar
  • 3 tbsp whole milk
  • 1/4 tsp vanilla extract

Instructions

  1. Warm the milk between 105°F to 110°F; combine with yeast in a mixing bowl and let sit for 5 minutes.
  2. Add sugar, flour, softened butter, salt, and egg; mix until a dough forms.
  3. Knead gently until combined and let rise for about 60 minutes until doubled.
  4. Roll out risen dough into a rectangle; spread strawberry preserves and diced strawberries on top.
  5. Roll into a log shape and cut into equal pieces (about 12).
  6. Place cut-side up on a greased baking sheet; let rise for another 30 minutes.
  7. Bake at 350°F for about 25 minutes until golden brown.
  8. Prepare cream cheese glaze while baking and drizzle over cooled rolls before serving.

Nutrition

Find it online: https://teffrecipes.com/fluffy-strawberry-rolls/

save me