Endives au Gratin
Endives au Gratin is a delightful dish that combines the unique flavors of tender endives and creamy Gruyere cheese, all wrapped around succulent chicken. This comforting recipe is perfect for family dinners or special occasions, providing a warm and satisfying experience that will impress your guests. With its rich flavor profile and creamy texture, Endives au Gratin becomes a standout centerpiece on any dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 6 endives (yellow and purple tipped)
- 6 slices deli chicken
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/8 teaspoon nutmeg (freshly grated)
- 1/4 teaspoon black pepper
- 1 cup shredded Gruyere cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Wrap each endive with a slice of chicken and place them snugly in an 8” square baking dish.
- In a small saucepan over medium heat, melt the butter. Whisk in the flour for about one minute, then slowly add milk while whisking until thickened.
- Pour the white sauce over the wrapped endives and top with shredded Gruyere cheese.
- Bake for approximately 30 minutes or until the top is golden brown. Serve immediately for optimal flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg
Find it online: https://teffrecipes.com/endives-au-gratin/