Easy Turkey Chili
Easy Turkey Chili is a hearty, wholesome meal perfect for any occasion. With just 30 minutes of preparation, you can create a delicious dish that warms the soul and satisfies even the most ravenous appetites. This turkey chili is made with lean ground turkey, protein-packed beans, and a blend of spices that deliver comforting flavors without the need for complicated ingredients. Ideal for family dinners or game day gatherings, this recipe not only uses pantry staples but also offers endless customization with your favorite toppings. Enjoy this nutritious bowl of chili that’s both easy to make and delightful to eat!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 1 pound ground turkey
- 2 heaping tablespoons tomato paste
- 2 tablespoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 (14 ounce) can red kidney beans (drained)
- 2 (10.5 ounce) cans Rotel Diced Tomatoes & Green Chilies
- Salt and pepper to taste
Instructions
- Heat olive oil in a Dutch oven over medium-high heat and sauté the chopped onion for about 5 minutes until translucent.
- Add ground turkey, breaking it up with a wooden spoon as it cooks for about 5 minutes until browned.
- Stir in tomato paste, Worcestershire sauce, chili powder, garlic powder, cumin, smoked paprika, and cayenne pepper; mix well.
- Add drained kidney beans, Rotel tomatoes with juices, and water or chicken broth. Bring to a gentle boil.
- Reduce heat to low and let simmer for 15-20 minutes, stirring occasionally.
- Season with salt and pepper before serving hot with your choice of toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 4g
- Sodium: 390mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://teffrecipes.com/easy-turkey-chili/