Easy Homemade Pie Crust
Elevate your baking with this Easy Homemade Pie Crust! This versatile recipe is perfect for any occasion, whether you’re crafting a sweet dessert or a savory dish. With just a few simple ingredients and straightforward steps, you’ll create a flaky, tender crust that complements any filling beautifully. Impress your family and friends with your baking skills, and enjoy the satisfaction of making pie crust from scratch!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: General
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup cold unsalted butter (cubed)
- 1 teaspoon apple cider vinegar
- 1/2 cup ice-cold water
Instructions
- In a large mixing bowl, combine the flour and salt. Add the cold butter and blend using a pastry blender or your fingers until crumbly.
- In a separate jug, mix the apple cider vinegar with ice-cold water. Gradually add this mixture to the flour and butter blend until a cohesive dough forms. Shape into a ball, divide into two disks, wrap in foil, and chill in the refrigerator for one hour.
- Roll out one disk between two sheets of baking parchment until it’s slightly larger than a 9-inch pie dish. Place into a greased pie dish and chill again before filling.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 230
- Sugar: 0g
- Sodium: 110mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://teffrecipes.com/easy-homemade-pie-crust/