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Easy Cucumber Mozzarella Salad

Easy Cucumber Mozzarella Salad

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Indulge in the refreshing flavors of this Easy Cucumber Mozzarella Salad, a delightful mix that brightens any meal. This vibrant dish features crisp cucumbers, juicy cherry tomatoes, creamy mozzarella, and buttery avocado, all tossed in a zesty dressing made with extra virgin olive oil and balsamic vinegar. Perfect as an appetizer, side dish, or light lunch, this salad will impress family and friends with its fresh taste and colorful presentation. Quick to prepare in just 10 minutes, it’s a fantastic addition for picnics, barbecues, or casual weeknight dinners. Customize it with your favorite ingredients to make it uniquely yours!

Ingredients

Scale
  • 1/2 English cucumber
  • 3 cups halved cherry tomatoes
  • 8 oz fresh mozzarella balls
  • 1 large ripe avocado
  • 1/3 cup chopped basil leaves
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Wash and prepare all vegetables.
  2. Slice cucumber into quarters lengthwise and cut into bite-sized pieces. Halve the cherry tomatoes and dice the avocado.
  3. In a mixing bowl, combine cucumber, tomatoes, mozzarella balls, avocado, and basil.
  4. Whisk together olive oil, balsamic vinegar, pressed garlic, sea salt, and black pepper in a separate bowl.
  5. Pour the dressing over the salad mixture and toss gently until evenly coated.
  6. Serve immediately for optimal freshness.

Nutrition

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