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Easy Cajun Penne Pasta with Chicken Sausage

Easy Cajun Penne Pasta with Andouille Sausage
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Savor the delightful flavors of Easy Cajun Penne Pasta with Chicken Sausage, a dish that combines creamy textures and a spicy kick, perfect for busy weeknights or impressing guests. This quick recipe takes just 30 minutes to prepare and is bursting with vibrant spices and hearty ingredients. With tender penne pasta enveloped in a rich sauce, it’s a meal that satisfies everyone at the table. Plus, you can easily customize the spice level to suit your taste! Ideal as a main course or meal prep option, this dish is sure to become a family favorite.

Ingredients

Scale
  • 16 ounces penne pasta
  • 1 pound chicken sausage
  • 8 ounces cream cheese
  • 9 ounces diced tomatoes with garlic and onion
  • 3/4 cup chicken broth
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon dried oregano
  • 1/2 tablespoon dried basil
  • 1/4 tablespoon dried thyme
  • 2 teaspoons paprika
  • 1 teaspoon seasoned salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon cayenne pepper (optional)

Instructions

  1. Cook the penne pasta in salted water according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium-high heat, sauté the chicken sausage until cooked through, about ten minutes.
  3. Cut the sausage into bite-sized pieces and return to the skillet. Add cream cheese and diced tomatoes; reduce heat to low. Stir constantly until the cream cheese melts.
  4. Mix in chicken broth and spices until well combined; add reserved pasta water if needed for sauce consistency.
  5. Toss cooked pasta in the sauce until evenly coated. Serve immediately with optional toppings like red pepper flakes or fresh parsley.

Nutrition

Find it online: https://teffrecipes.com/easy-cajun-penne-pasta-with-andouille-sausage/

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