Easy Blackberry Bread Recipe
Indulge in the delightful flavors of our Easy Blackberry Bread Recipe, a moist and flavorful treat perfect for breakfast, snacks, or dessert. This homemade bread bursts with the essence of fresh blackberries, making it irresistible to anyone who takes a bite. With simple ingredients and straightforward steps, this recipe is accessible for bakers of all skill levels. Whether you’re serving it warm with butter or enjoying it as a sweet snack throughout the day, this blackberry bread is sure to impress your family and friends. Ideal for brunches, picnics, or as a thoughtful gift, it’s a versatile addition to any occasion.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups flour
- 1 1/2 cups sugar (divided)
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- 4 eggs
- 3/4 cup vegetable oil
- 2 1/2 cups blackberries
Instructions
- Preheat oven to 350°F and spray a 9×5 loaf pan with non-stick cooking spray.
- In a bowl, mash the blackberries with 1/2 cup sugar.
- In another bowl, whisk together eggs and remaining sugar; add oil and mashed blackberries.
- Combine dry ingredients (flour, baking soda, salt, cinnamon) into the wet mixture until just mixed.
- Pour into prepared loaf pan and bake for about one hour or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://teffrecipes.com/easy-blackberry-bread-recipe/