Easter Trifle Dessert
This festive Easter trifle is a colorful and creamy layered dessert featuring soft pastel cake cubes, smooth pudding, and fluffy whipped topping. Finished with playful decorations like mini chocolate eggs and sprinkles, it’s a bright and cheerful centerpiece perfect for holiday gatherings.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
Ingredients
Scale
1 box white or yellow cake mix
Food coloring (pastel shades)
2 boxes instant pudding mix (vanilla or white chocolate)
4 cups milk
16 oz whipped topping
Mini chocolate eggs
Sprinkles (optional)
Edible flowers (optional)
Instructions
- Prepare the cake mix according to package instructions. Divide the batter into separate bowls and tint each with pastel food coloring. Bake as directed, then allow the cake to cool completely before cutting into cubes.
- In a large bowl, whisk together the pudding mix and milk until smooth and thickened. Refrigerate for a few minutes to set.
- In a trifle bowl or large glass dish, add a layer of cake cubes, followed by a layer of pudding, then a layer of whipped topping.
- Repeat the layering process until the bowl is full, finishing with a layer of whipped topping on top.
- Decorate the top with mini chocolate eggs, sprinkles, and edible flowers as desired.
- Refrigerate for at least 1 hour before serving to allow the layers to set. Serve chilled.
Notes
Calories: 320 kcal
Find it online: https://teffrecipes.com/easter-trifle-dessert/