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Easter Swirl Pie – A No-Bake Pastel Dessert

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Easter Swirl Pie – A No-Bake Pastel Dessert is the perfect centerpiece for your spring celebrations. This vibrant, no-bake dessert features a luscious cream cheese filling swirled with pastel colors, all nestled in a buttery graham cracker crust. It’s easy to make, taking just 20 minutes of prep time, allowing you to focus on enjoying the festivities with loved ones. The delightful combination of smooth flavors and cheerful colors will surely impress your guests and bring joy to any gathering. Fun for kids and adults alike, this pie invites creativity through color customization and decoration. Serve it chilled for a refreshing treat that captures the essence of springtime.

Ingredients

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  • 2 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter (melted)
  • 2 tbsp sugar
  • 8 oz cream cheese (softened)
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup sweetened condensed milk
  • Gel food coloring (pastel pink, blue, yellow, purple, etc.)
  • Whipped cream (for topping)
  • Easter sprinkles (for decoration)
  • Mini chocolate eggs (or pastel candies)

Instructions

  1. Prepare the crust by mixing graham cracker crumbs, melted butter, and sugar until sandy. Press into a 9-inch pie dish and refrigerate for 15 minutes.
  2. Beat softened cream cheese until smooth in a large bowl. Add powdered sugar, vanilla extract, and sweetened condensed milk; mix well.
  3. Whip heavy cream separately until stiff peaks form. Gently fold into the cream cheese mixture.
  4. Divide filling among bowls and add pastel gel food coloring as desired. Spoon dollops into the pie crust and swirl gently with a toothpick.
  5. Chill in the refrigerator for at least 4 hours or overnight before serving.

Nutrition

Find it online: https://teffrecipes.com/easter-swirl-pie-a-no-bake-pastel-dessert/

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