Easter Bunny Crescent Bites
Celebrate the joy of Easter with these delightful Easter Bunny Crescent Bites! These flaky, buttery treats are filled with a creamy spinach-artichoke dip, making them an irresistible appetizer for family gatherings or festive parties. The unique bunny ears add a playful touch, sure to impress guests of all ages. Simple to make and packed with flavor, these bites are perfect for sharing as you gather around the table to celebrate the season. Whether served warm from the oven or on a colorful platter, they will be a hit at your next gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Crescent Roll Dough
- 1 tbsp fresh herbs (chopped, such as parsley or chives)
- 1/3 cup artichoke hearts (from can, drained and chopped)
- 1/3 cup frozen spinach (thawed, excess moisture squeezed out, and chopped)
- 2 tablespoons onion (finely diced)
- 4 ounces cream cheese
- 1/2 cup sour cream
- 1/4 cup grated parmesan cheese
- 1 tsp minced garlic
- 1/2 tsp salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, sour cream, Parmesan cheese, minced garlic, chopped artichoke hearts, thawed spinach, diced onion, and chopped herbs. Mix until smooth.
- Unroll crescent roll dough and separate into triangles. Place about one tablespoon of filling at the wide end of each triangle and roll up from wide to point.
- Snip the top point twice to create bunny ears and shape them gently.
- Place on a parchment-lined baking sheet and bake for 10 minutes until golden brown.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://teffrecipes.com/easter-bunny-crescent-bites-recipe/