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Dubai Chocolate Strawberry Cups

Dubai Chocolate Strawberry Cups Recipe

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Indulge in the delightful layers of our Dubai Chocolate Strawberry Cups, a quick and impressive dessert perfect for any occasion. This easy-to-make treat features fresh strawberries harmoniously combined with creamy pistachio and rich milk chocolate. In just 35 minutes, you can create a visually stunning dessert that is as enjoyable to eat as it is to admire. The vibrant layers not only provide a feast for the eyes but also offer a balance of textures and flavors that will leave your guests impressed. Perfect for casual gatherings or festive celebrations, these cups are sure to satisfy any sweet tooth.

Ingredients

Scale
  • 600 g fresh strawberries
  • 150 g milk chocolate
  • 200 g pistachio cream
  • 100 g kataifi
  • 30 g butter
  • Slivered pistachios for topping

Instructions

  1. Prep the strawberries: Wash, remove tops, and slice in half.
  2. Trim the kataifi: Cut strands into 3 cm lengths.
  3. Toast the kataifi: In a frying pan, toast until golden brown; then combine with pistachio cream.
  4. Melt the chocolate: Slowly melt milk chocolate in a heatproof bowl until glossy.
  5. Assemble the cups: Layer strawberries, followed by pistachio-kataifi, then drizzle with chocolate.
  6. Repeat layers and top with slivered pistachios.

Nutrition

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