Dijon and Pistachio Crusted Rack of Lamb
Indulge in the decadence of Dijon and Pistachio Crusted Rack of Lamb, a dish that perfectly marries elegance with simplicity. This flavorful main course features a tender rack of lamb enveloped in a zesty Dijon mustard layer, topped with a crunchy pistachio crust that adds delightful texture. Whether it’s for a festive gathering or an intimate family dinner, this recipe is surprisingly easy to prepare, making it accessible for cooks of all skill levels. The aromatic herbs combined with the nutty crust create an unforgettable experience that will leave your guests raving about your culinary prowess.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 pound Rack of Lamb (8-ribs, Frenched)
- 2 tablespoons fresh Rosemary leaves
- 2 tablespoons Fresh Thyme leaves
- 1 tablespoon Olive oil
- Salt and Pepper to taste
- 1/4 cup shelled pistachios
- 1/4 cup Panko bread crumbs
- 2 tablespoons vegetable oil
- 1 tablespoon unsalted butter (softened)
- 2 tablespoons Dijon mustard
Instructions
- In a small bowl, mix rosemary, thyme, and olive oil.
- Pat the lamb dry; season with salt and pepper. Coat with herb mixture and marinate for at least 2 hours.
- Bring lamb to room temperature (30 minutes). Preheat oven to 400°F.
- Pulse pistachios in a food processor until coarsely chopped; mix with butter and Panko.
- Sear the lamb in a skillet until browned on all sides.
- Brush mustard over the lamb; coat with pistachio mixture.
- Roast in the oven until desired doneness is reached (use a meat thermometer).
- Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 0g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg