Devilish Triple Chocolate Pistachio Bread
Indulge in the rich and decadent flavors of Devilish Triple Chocolate Pistachio Bread, a dessert that is sure to impress at any gathering. This one-bowl recipe combines three types of chocolate with crunchy pistachios for a delightful treat that’s simple to make and easy to clean up. Perfect as an afternoon snack or a comforting after-dinner dessert, this bread can be customized with your favorite nuts or chocolate levels. The stunning presentation with swirls of chocolate and pistachio adds an elegant touch, making it a showstopper on any table. Bake it today and experience a slice of bliss!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 large eggs
- ½ cup vegetable oil
- ½ cup milk
- 1 tsp vanilla extract
- ⅓ cup Greek yogurt
- ½ cup finely ground pistachios
- ¼ cup cocoa powder
- ½ cup mini chocolate chips
- 1 cup semi-sweet chocolate chips (glaze)
- 2 tbsp butter (glaze)
- 2 tbsp heavy cream (glaze)
- ½ cup chopped pistachios (topping)
- ¼ cup mini chocolate chips (topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf or bundt pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix eggs, vegetable oil, milk, vanilla extract, and Greek yogurt until smooth.
- Combine wet ingredients with dry ingredients; stir until just mixed.
- Divide the batter into two bowls: add ground pistachios to one and cocoa powder with mini chocolate chips to the other.
- Spoon alternating dollops of both batters into the prepared pan and swirl gently.
- Bake for 45-55 minutes or until a toothpick comes out clean. Cool before glazing.
- For the glaze, melt semi-sweet chocolate chips with butter and heavy cream, then drizzle over the cooled bread.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 33mg