Deviled Strawberries
Indulge in the delightful experience of Deviled Strawberries, a creative twist on classic desserts that combines the sweetness of fresh strawberries with a rich, creamy cheesecake filling. Perfect for parties, picnics, or a sweet treat at home, these stuffed strawberries are visually stunning and irresistibly delicious. Easy to prepare, they make for an engaging kitchen activity for kids while offering a beautiful presentation that will impress guests at any gathering.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: No Cooking Required
- Cuisine: American
Ingredients
Scale
- 12 medium to large strawberries
- 12 oz whipped cream cheese
- 1 cup powdered sugar
- 2 tsp lemon zest
- 1 tsp vanilla extract
- 1 tbsp graham cracker crumbs
- 1 tbsp sprinkles
Instructions
- Wash and dry the strawberries. Slice each in half lengthwise and score a triangle shape in the center.
- Hollow out some flesh from each strawberry using a small spoon or melon baller.
- In a bowl, mix whipped cream cheese, powdered sugar, lemon zest, and vanilla extract until smooth.
- Fill each hollowed strawberry half with the cream cheese mixture using a piping bag or Ziploc bag.
- Garnish with graham cracker crumbs and colorful sprinkles before serving.
Nutrition
- Serving Size: 1 stuffed strawberry (about 35g)
- Calories: 80
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://teffrecipes.com/deviled-strawberries/