Deviled Egg Bouquet
Transform your classic deviled eggs into a stunning Deviled Egg Bouquet that resembles vibrant tulips. This delightful dish is perfect for spring gatherings, Easter brunch, or Mother’s Day celebrations, adding a touch of creativity to your table. With a smooth, flavorful filling made from wholesome ingredients, these charming tulip-shaped deviled eggs are as delicious as they are beautiful. Easy to prepare and visually impressive, they are sure to be a hit with family and friends.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes 12 tulip deviled eggs (serves approximately 6) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- Salt and pepper to taste
- 1 tablespoon freshly chopped chives
- 1 tablespoon finely chopped bell pepper (for color)
- Fresh greens (like spinach or parsley) for decoration
Instructions
- Hard boil the eggs by placing them in cold water, bringing to a boil, then removing from heat and letting sit covered for 12 minutes. Transfer to an ice bath to cool.
- Peel the cooled eggs, halve them lengthwise, and place yolks in a mixing bowl. Mash yolks until smooth and mix in mayonnaise, mustard, salt, pepper, and chives until creamy.
- Use a piping bag or plastic bag with one corner snipped off to fill each egg white half with yolk mixture.
- Arrange filled egg halves upright on a platter to mimic tulips and decorate with fresh greens around the base.
Nutrition
- Serving Size: 1 egg half
- Calories: 70
- Sugar: 0g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://teffrecipes.com/deviled-egg-bouquet/