Delicious Hawaiian Roll French Toast That Melts in Your Mouth
Delicious Hawaiian Roll French Toast That Melts in Your Mouth is the perfect breakfast delight that brings a tropical twist to your morning routine. This easy-to-make recipe features soft and sweet Hawaiian rolls soaked in a rich custard, then cooked to a golden brown perfection. Whether you’re hosting a brunch or treating your family to a cozy weekend breakfast, this French toast is sure to impress with its delightful flavor and melt-in-your-mouth texture. Top it off with fresh fruits, powdered sugar, or maple syrup for an irresistible finish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 12 slices 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pack King's Hawaiian Rolls
- 3 large eggs
- 3/4 cup half and half (or whole milk)
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp brown sugar
- Pinch of salt
- 4 tbsp butter (for cooking)
- powdered sugar (for serving)
- fresh fruit (for serving)
- maple syrup (for serving)
Instructions
- In a large mixing bowl, whisk together the eggs and half and half until smooth. Stir in the vanilla extract, cinnamon, brown sugar, and salt.
- Poke holes in the bottom of each roll using a toothpick. Dip each roll into the custard mixture for about 30 seconds, ensuring even coverage.
- Melt 2 tablespoons of butter in a nonstick skillet over medium-low heat. Cook the soaked rolls for about 30-60 seconds on each side until golden brown.
- Serve warm with powdered sugar dusted on top and your choice of fresh fruits and syrup.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 6g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg