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Deconstructed Wonton Soup

Deconstructed Wonton Soup
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Indulge in the comforting warmth of Deconstructed Wonton Soup, a delightful twist on traditional soup that’s both quick and easy to prepare. Bursting with rich flavors from fresh ginger, garlic, and a savory broth, this plant-based dish is perfect for cozy weeknight dinners. The best part? You won’t need to fuss with wonton wrappers. Instead, enjoy tender filling balls simmered in a flavorful broth alongside vibrant bok choy and aromatic garnishes. This customizable recipe invites you to experiment with various vegetables and proteins, ensuring everyone at the table finds something to love.

Ingredients

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  • 2 tablespoons extra virgin olive oil
  • 1 ½ cups roughly chopped white onion
  • ¼ cup roughly chopped ginger
  • 6 cloves garlic (smashed)
  • 8 cups vegan chicken broth or vegetable broth (divided)
  • 1 oz dried shiitake mushrooms (optional)
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons sesame oil
  • 14 oz vegan ground sausage or beef
  • ¼ cup panko breadcrumbs
  • 2 prepared vegan eggs
  • 1 tablespoon soy sauce
  • 1 tablespoon grated ginger
  • 1 tablespoon minced chives
  • 2 teaspoons rice vinegar
  • ½ teaspoon black pepper
  • ½ teaspoon granulated sugar
  • 3–4 baby bok choy (roughly chopped)
  • 15 wonton wrappers (quartered or sliced)
  • Sliced green onion (for serving)
  • Chili oil (for garnish)

Instructions

  1. Heat olive oil in a medium soup pot over medium heat. Sauté chopped onions, ginger, and garlic until slightly caramelized.
  2. Add 1 cup of vegan chicken broth; scrape any brown bits. Then add remaining broth, mushrooms (if using), soy sauce, rice vinegar, and sesame oil. Bring to a light boil and simmer covered for 30 minutes.
  3. In a mixing bowl, combine all filling ingredients and set aside for 5-10 minutes.
  4. Drop teaspoon-sized balls of filling into the simmering broth; cook covered for 15 minutes.
  5. Stir in chopped bok choy and cook until tender (2–3 minutes).
  6. Add wonton wrappers one at a time while stirring gently; simmer for another 2–3 minutes.
  7. Serve hot, garnished with sliced green onions and chili oil.

Nutrition

Find it online: https://teffrecipes.com/deconstructed-wonton-soup/

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