Cucumber Sandwiches
Cucumber Sandwiches are a quintessential appetizer that brings a touch of elegance to any gathering. Perfect for tea parties, brunches, or casual get-togethers, these light and refreshing sandwiches combine smooth cream cheese and crisp cucumber between soft slices of bread. With just a few simple ingredients and quick preparation, they promise to impress your guests while tantalizing their taste buds. Customize these sandwiches with fresh herbs and spices for added flavor, making them versatile enough to suit any occasion. Enjoy the delightful crunch of cucumbers paired with creamy goodness in every bite!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 6 servings (12 sandwiches) 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 12 slices white bread
- 1 English cucumber
- 8 ounces cream cheese (softened)
- 1/4 cup mayo
- 2 tablespoons fresh dill (minced)
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- Fresh pepper (to taste)
Instructions
- In a mixing bowl, combine softened cream cheese, mayo, dill, lemon juice, garlic powder, and salt. Mix until smooth.
- Peel the cucumber in stripes for visual appeal and slice into thin pieces (about 1/8 inch thick).
- Trim the crusts off the bread slices for a neat presentation.
- Spread about 1 tablespoon of the cream cheese mixture on one piece of bread. Layer with cucumber slices and sprinkle with pepper. Top with another slice of bread and cut into triangles or squares.
Nutrition
- Serving Size: 2 sandwiches
- Calories: 230
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://teffrecipes.com/cucumber-sandwiches/