Crockpot Pumpkin Chili
Crockpot Pumpkin Chili is the ultimate cozy dish for fall, perfect for warming up chilly evenings or serving at gatherings. With a delightful fusion of pumpkin and spices, this hearty chili is not only satisfying but also nutritious, making it an excellent choice for any meal. Ground turkey adds a lean protein source while beans contribute to its fiber-rich profile. This easy-to-make recipe requires minimal prep time, allowing you to let your slow cooker do the work while you enjoy a relaxing day at home. Whether served atop rice or paired with crusty bread, this flavorful chili will surely become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion (chopped)
- 14.5 oz diced tomatoes (canned)
- 15 oz pumpkin puree (canned)
- 15 oz chili beans (canned)
- 15 oz black beans (canned or home cooked)
- 3 tablespoons brown sugar
- 1 tablespoon pumpkin pie spice
- 1 ½ tablespoons chili powder
Instructions
- Heat olive oil in a skillet over medium heat. Add ground turkey and chopped onion, cooking until the turkey is crumbly and no longer pink.
- Transfer the cooked turkey and onions to your slow cooker. Stir in all remaining ingredients until well mixed.
- Set the crock pot to low heat, cover, and cook for about 3 hours to allow flavors to meld beautifully.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 285
- Sugar: 10g
- Sodium: 640mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 13g
- Protein: 18g
- Cholesterol: 65mg
Find it online: https://teffrecipes.com/crockpot-pumpkin-chili/