Crock Pot Taco Rice Soup Recipe
Enjoy a hearty and budget-friendly Crock Pot Taco Rice Soup Recipe that’s perfect for busy nights. Try it today for a satisfying dinner!
- Prep Time: 10 minutes
- Cook Time: 4 hours (low) or 2 hours (high)
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- ½ onion (diced)
- 1 cup corn (frozen or canned)
- 1 can black beans (15 oz)
- 1 can kidney beans (15 oz)
- 1 can crushed tomatoes (15 oz)
- 3 cups beef broth
- 2 cups cooked rice
- 2 Tbsp Taco Seasoning
- 1 tsp garlic salt
- 1 tsp salt
- 1 tsp pepper
Instructions
- Brown the ground beef in a skillet over medium heat; drain excess fat.
- In the crock pot, combine browned beef, diced onion, corn, black beans, kidney beans, crushed tomatoes, taco seasoning, garlic salt, pepper, and beef broth. Mix well.
- Cover and cook on low for 4-5 hours or high for 2-2.5 hours.
- Before serving, stir in cooked rice and let sit for 2-4 minutes until warmed through.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://teffrecipes.com/crock-pot-taco-rice-soup-recipe/