Creamy Vegetarian Gnocchi Soup
Creamy Vegetarian Gnocchi Soup is a heartwarming dish that brings comfort to any table. This delightful soup combines tender gnocchi with an array of fresh vegetables, all enveloped in a rich, creamy broth. Perfect for chilly evenings or casual gatherings, this recipe is quick to prepare and offers endless customization options. Swap in your favorite veggies or adjust the seasonings to suit your palate. With a vegan alternative using coconut cream, everyone can enjoy this flavorful bowl of goodness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 6 cups vegetable broth
- 1 cup coconut cream (or heavy cream)
- 1 package (16 oz) gnocchi
- 2 cups fresh spinach
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté the diced onion until translucent (about 3-4 minutes). Add minced garlic and cook for another minute.
- Stir in diced carrots and celery; cook until softened (5-7 minutes).
- Pour in vegetable broth and bring to a gentle boil. Reduce heat and stir in coconut cream (or heavy cream). Season with salt and pepper.
- Add gnocchi and cook according to package instructions (2-3 minutes).
- Once gnocchi are tender, mix in fresh spinach until wilted (1-2 minutes). Adjust seasoning before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/creamy-vegetarian-gnocchi-soup/