Creamy Sausage Pasta
Creamy Sausage Pasta is a comforting dish that melds savory flavors and creamy textures, making it a delightful option for weeknight dinners or special occasions. This recipe features tender penne noodles enveloped in a luscious garlic and parmesan sauce, complemented by the richness of ground Italian sausage and earthy mushrooms. Quick to prepare in just 25 minutes, this pasta dish easily accommodates variations—swap in chicken or turkey for a lighter twist, or add your favorite vegetables to make it your own. Whether you’re serving it to guests or enjoying a cozy night in, Creamy Sausage Pasta is sure to satisfy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 cups penne noodles
- 1 pound ground Italian sausage
- 1 cup reduced sodium chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 3 teaspoons minced garlic
- ½ cup sliced mushrooms
- Salt and cracked black pepper (to taste)
- Optional: grated parmesan cheese and fresh herbs for garnish
Instructions
- Cook the penne noodles in boiling salted water until al dente, about 6-9 minutes. Drain and toss with olive oil.
- In a skillet, cook the ground sausage over medium-high heat until browned. Remove and keep warm.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Add sliced mushrooms and cook until tender.
- Stir in the chicken broth and heavy cream; simmer until slightly thickened.
- Combine the cooked sausage and penne with the sauce mixture. Season with salt and pepper. Serve topped with parmesan cheese and fresh herbs.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://teffrecipes.com/creamy-sausage-pasta/