Creamy One-Pot Broccoli Cheddar Orzo
Indulge in the comforting flavors of Creamy One-Pot Broccoli Cheddar Orzo, a delightful dish that brings together creamy textures and the crispness of fresh broccoli. This easy one-pot meal is perfect for busy weeknights or cozy family dinners, allowing you to whip up a cheesy masterpiece in just 25 minutes with minimal cleanup. The gooey cheddar blends seamlessly with the creamy sauce, making every bite rich and satisfying. Plus, with the option to customize by adding your favorite vegetables or different cheeses, this dish is as versatile as it is delicious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups vegetable or chicken broth
- 1 cup broccoli florets (fresh or frozen)
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
Instructions
- In a large pot, heat olive oil over medium heat and sauté diced onion until translucent (about 3-4 minutes).
- Add minced garlic and garlic powder, cooking for an additional minute before stirring in orzo pasta and toasting for 1-2 minutes.
- Pour in vegetable or chicken broth, bring to a boil, then reduce to a simmer. Add broccoli florets and cover; cook for 8-10 minutes while stirring occasionally.
- Remove from heat and stir in heavy cream and shredded cheddar until creamy and well combined.
- Season with salt and pepper to taste; serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://teffrecipes.com/creamy-one-pot-broccoli-cheddar-orzo/